6 Best White Carrot Varieties that Taste Delicious

Add a twist to your culinary experience with these interesting White Carrot Varieties, offering a blend of sweet, spicy, and nutty flavors!

While you have been drooling over the delicious red-orange carrots, there’s something more to this nutritious veggie family—White Carrot Varieties! Not only do these veggies offer a lip-smacking flavor to dishes, but they are packed with vitamin A, minerals, macro, and phytonutrients, offering similar health benefits as their colorful counterparts!

Delicious White Carrot Varieties

1. Lunar White Carrot

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Botanical Name: Daucus carota ‘Lunar White’

Flavor Profile:  Mildly sweet with a crisp texture

The Lunar White Carrot features smooth, cream-colored skin with a mild, almost sweet flavor. Predominantly used in salads and Asian cuisine, they pair well with light dressings and herbs. This White Carrot Variety prefers loose, sandy soil for optimal growth and can be harvested in about 65 days.

2. White Satin Carrot

Botanical Name: Daucus carota ‘White Satin’

Flavor Profile: Slightly sweet, with a somewhat woody undertone

White Satin Carrots are long, slender, and have a glossy, snow-white appearance. These White Carrots are versatile and find their sweet spot in European dishes like stews and root vegetable medleys. Plant them in well-drained soil and expect a harvest in approximately 70-75 days.

3. Icicle Carrot

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Botanical Name: Daucus carota ‘Icicle’

Flavor Profile: Slightly sweet with earthy undertones

Icicle Carrots show off their narrow, tapering shape and a pungent, spicy taste. They are often used in pickling and work well in recipes requiring a crisp texture, such as slaws and salads. Grow them in deep, well-aerated soil for a harvest in 60-70 days.

4. Snow White Carrot

Botanical Name: Daucus carota ‘Snow White’

Flavor Profile: Mildly sweet, less earthy compared to other varieties

Snow White carrots stand out with their brilliant white color and mild, sweet taste. They are often used in dishes where their color can shine, such as cream-based soups and mashed potato blends. These White Carrots prefer slightly acidic to neutral soil and are ready for harvest in about 70 days.

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5. White Belgium Carrot

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Botanical Name: Daucus carota ‘White Belgium’

Flavor Profile: Moderately sweet with a hint of earthiness

White Belgium carrots feature a creamy white exterior and a tender interior. They have a delightful, sweet flavor that intensifies when cooked, making them perfect for steaming or glazing. Traditionally popular in Belgian and Dutch cooking, it’s excellent in soups and stews.

6. Albino Carrot

Botanical Name: Daucus carota ‘Albino’

Flavor Profile: Mild sweetness, less flavorful than orange varieties

Albino carrots are truly unique with their ivory-white coloration. They have a subtle sweetness and a crisp texture, making them a lip-smacking addition to salads or as a raw vegetable dipper. These carrots enjoy cool climates and well-drained soil, with a typical harvest time of 60-65 days.

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